Christian Jürgens - CV

Date of birth: 06.11.1968

Place of birth: Unna/Westphalia

Apprenticeship:              1984          Bad Homburg
Occupational history:     1988          Feinkost Käfer, Munich
                                        1990          Trantris Munich
                                        1991          Residenz Heinz Winkler, Aschau
                                        1992          Jörg Müller, Sylt
                                        1993          Aubergine, Eckart Witzigmann, Munich
                                        1997          Restaurant am Marstall, Head Chef & Managing Director Munich
                                       1998          Awarded „1 Michelin Star“ by the Guide Michelin
                                       Since 2001 Restaurant Kastell, Hotel Burg Wernberg, Köblitz
                                        2002         Awarded „2 Michelin Stars“ by the Guide Michelin

Awards:           1998    Highest Mover of the Year, 2nd place, Der Feinschmecker
                        1999   Restaurant of the Year for „Am Marstall“, Der Feinschmecker
                        2003   Highest Mover of the Year, ARAL Schlemmer-Atlas
                        2004   Restaurant of the Year, Bertelsmann
                        2005   Awarded 4 ½ „F“, Der Feinschmecker
                        2006   Awarded 5 Cutleries, ARAL Schlemmer-Atlas
                        2007     9th place in the BUNTE ranking
                        2008    2 Michelin Star, 18 Gault Millau Points, 4,5 "F", 5 Cutleries by the
                                   Aral Schlemmer Atlas, "Chef of the year 2008" by the Feinschmecker

Publications: 1999 – 2001 Own column: „Die kleine Kochschule“, AZ Munich
2002 – 2003 Own column:with Dr. Peter Schleicher „Die Küche als Apotheke“,

TZ Munich
2003 Own column: with Dr. Peter Schleicher „Die ganz neue

                                                       Fitness-Kur“, TZ Munich
                                   2002 – 2005 Own column:„Tipps der Saison“, Magazine „Homes & Gardens“
                                   since 2002   Own column: „Aufgetischt“ in the Mittelbayerische Zeitung
                                   2005 – 2006 Own column: „Wohlfühlen“ and „Kochlust“ in the supplement of
                                                       the Süddeutsche Zeitung
                                   2006             Own column for the football World: „Kochen wie die Weltmeister“,

Nürnberger Abendzeitung

Books:                        2004
                                  „Gesund und Lecker“, published by Neues Berlin, Berlin
                                  2005
                                 „Phantasie & Perfektion“, published by Piepenbrock-Fischer, Munich
                                (The book was awarded the gold medal at the literary competition 2006
                                 by the judges of the "Gastronomischen Akademie Deutschland e.V.)

TV: 2004

                                  Four-part TV series on Bavarian Television
                                 „Die Abendschau“ dealing with the topic „Indulgence and Health“

                                 2005

                               Various TV appearances such as „Straße der Lieder“
                   on Bavarian Television

                  since 2006

                                Regular appearances on Bavarian Television on the show „Wir in
                                Bayern"

Additional:             Culinary envoy of the Free State of Bavaria in Montreal at the Bavarian Weeks in

Canada with Premier Edmund Stoiber

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